Rachel Ray 3-1/2-Quart Round Cast-Iron Casserole, Green
Designed to perform on the stove or in the oven, this covered casserole from Rachael Ray features a large cooking surface to brown meats with room to add ingredients for a one-dish meal. The lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender pot roast. Large handles make it easy to transfer dinner from the stovetop or oven to the table. Cast iron construction provides even heating and excellent heat retention. The enamel finish means you don’t have to pre-season (or re-season) your cookware..
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